I'm so stressed out. But it's all my own doing. I've known about my move since, uh, last November. And did I start de-cluttering then? Or a month ago? Or last week? Or today? Uh, yeah. I've said it before, I'll admit to it, I'm a major procrastinator! I deal with big stresses by taking naps. But I don't think that's an option this time.
So you won't be seeing much posting from me the next week or two. More like two. We move next week, and then we'll have to hole up in a hotel for a week or so until our furniture shows up. Not conducive to anything that takes effort. But my children tell me that it would be good for going to the beach and Legoland. Since next week is their Spring Break, I'm going to agree with their wise assessment and do their bidding.
However, I thought I'd share a layout before my crazy cross-country trip. This is quite appropriate because it's about the food my husband and I ate when we drove from here to Los Angeles back in February. Usually we eat a lot of McD's and junk like that. But this time, we made a point of doing a little interwebbing before hitting each city, and finding a good local place to nosh at. We also got lucky, and drove past places we love, like Taco Cabana (brings back sweet memories of college) and Rudy's (love me some Texas bbq).
A few things about this layout. One, the road-esque washi tape is actually plain tape stamped with a journaling stamp. The title made up of tags ("YUM") is actually punched out of an October Afternoon paper. And the B&W paper at the bottom is my favorite Lily Bee from this season's release (Teacup from the This & That line).
OK. I reeeeally need to go pack. No more naps! I'll do that at the beach next week. It better not be raining in LA when I get there.